Römpp-Lexikon Lebensmittelchemie Hrsg. Gerhard Eisenbrand ; Peter Schreier. Bearb. von zahlr. Fachkollegen. Zentralred.: Barbara Frunder ...

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TextLanguage: German Series: Römpp-Chemie-LexikonPublisher: Stuttgart New York Thieme 1995Description: XI, 993 S. graph. Darst. 25 cmContent type:

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Item type	Current library	Collection	Call number	Status	Barcode
Bücher	Schulbibliothek BSZ Mistelbach ZSB	Sachliteratur	NN.CB RÖM (Browse shelf(Opens below))	Available	114048

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