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Römpp-Lexikon Lebensmittelchemie Hrsg. Gerhard Eisenbrand ; Peter Schreier. Bearb. von zahlr. Fachkollegen. Zentralred.: Barbara Frunder ...

Contributor(s): Material type: TextTextLanguage: German Series: Römpp-Chemie-LexikonPublisher: Stuttgart New York Thieme 1995Description: XI, 993 S. graph. Darst. 25 cmContent type:
  • Text
Media type:
  • ohne Hilfsmittel zu benutzen
Carrier type:
  • Band
ISBN:
  • 9783137366010
  • 3137366011
Other title:
  • Lebensmittelchemie
Subject(s): Genre/Form: Other classification:
  • 42 | 03 | 660 | 670 | 760 | 770
  • 31.11
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Holdings
Item type Current library Collection Call number Status Barcode
Bücher Bücher Schulbibliothek BSZ Mistelbach ZSB Sachliteratur NN.CB RÖM (Browse shelf(Opens below)) Available 114048

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